Every once in while we go out to have Lebanese food. Pita bread, falafal, hummus and Zatar are some of the favorites. I used to think that Hummus might be a very elaborate recipe, but I still wanted to know how is it made, so I set out to search for it.
Most of the recipes i had come accross were wanting Tahini which I knew nothing of, then luckily I read the post of Hummus and cucumber sandwich by Soma (of Ecurry). I tried my hand at it and was able to have this delicious hummus at home.
You can find her recipe here. I just omitted the paprika, since I did not have any at hand.
I would have loved to give the recipe here, but sometimes its better to hear from the creator herself..:)
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