Sometimes you need something new to add to your evening snack apart from cheese and crackers. These pasta cups were a perfect filler. Easy to make and tasty (its got cheese..right!). I would say a thumbs -up to it anytime.
Cheese Pasta Cups
Please serve freshly made ones, reheating makes them lose flavor.
Adapted from eCurry
Ingredients:
Cheese Pasta Cups
Please serve freshly made ones, reheating makes them lose flavor.
Adapted from eCurry
Ingredients:
- 1 Cup Cooked Pasta: Boil the pasta as per instructions.( I used macroni..u can use shell or any other small sized pasta)
- 1 Cup Grated/Shredded Cheese (Any Cheese or any combination of 2 or 3 cheeses – cheddar, parmesean, amul or britannia cheese cubes will also do) I used grated paneer alongwith cheese cubes.
- 2 Tablespoons of whole wheat flour
- Salt to taste
- Black Pepper to taste
- Herbs (optional- any herbs you want to use…. I used dried Parsely and a mix of Italian seasoning)
- Garlic -3-4 cloves minced or grated
- Lightly grease muffin pans/cup cake liners or silicon cups.
- Combine all the ingredients above & spoon it into muffins pan or cup cake liners.
- Bake at 375 Degree F for about 15-20 minutes or till the cheese melts & start to brown on the top.
- Cool on a rack for about 10 minutes.
- Carefully take out the Pasta cups. Serve Warm.
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