Rainy season and cupcakes- Egg free Apple cinnamon cupcakes

Its raining, its pouring....and we are baking cupcakes!!

Occasionally it rains sooo much that you need to bake something....anything.

Okay, that's probably my excuse for baking these cupcakes...but they are good and my little one is relishing these little beauties.

Cinnamon apple cupcakes

Ingredients (adapted from Divinetaste)
Apple (green)- peeled, cored and chopped
Sugar- 3/4 cups
Baking soda- 1tsp
Butter- 100 gm
Baking powder- 1 tsp
Whole wheat flour- 3/4 cup
White flour- 1/2 cup
Cinnamon powder- 1/2 heaped tsp
Vanilla essence- 2tsp

Method

1. Pour 3 tsp water in a pan and add the chopped apples..cook till soft.
2. Pre-heat the oven at 150 degree centigrade.
3. Mix well the baking powder, cinnamon powder, wheat flour and white flour, sieve them together.
4. Cream the butter and sugar.
5. Blend the cooked apples and mix baking soda in it.
6. Now add the apple puree to the butter and sugar mix.
7. Add all the dry ingredients to this mixture. Add vanilla essence.
8. You will get a thick batter, do not overbeat.
9. Spoon the batter into cupcake liners.
10. Bake for 25 min or till the skewer comes clean.
11. Enjoy warm. You can refrigerate it and re-heat it, but it taste best when its fresh.

I have not used any icing here, but a small amount of glace icing with lemon should taste good.