Pattaghobhi/ Bandhgobhi - matar ki sabzi (cabbage-peas veg)

This is an easy and quick recipe. Pretty much a staple in our household.

Serves 2
Ingredients:

1. Cabbage - Chopped, 1 and 1/2 cup
2. Peas- 1/2 cup (I used baby peas)
3. Green chilies- 2, chopped finely
4. Tomato- chopped, 1 medium sized.
5. Turmeric Powder (Haldi) -1/4 tsp
6. Mustard seeds (rai)- 1/2 tsp
7. Oil- 1 tbsp
8. Dhaniya powder (powdered coriander seeds)-1/2tsp
9. Salt to taste
10. Garam masala (optional)- 1/4 tsp
11. Amchoor (dried mango powder)-1/4 tsp

Method:

• Heat water in a pan. Blanch the chopped cabbage in the water. Drain and keep aside.
• Heat oil in a wok (Kadhai).
• Add mustard seeds. When they start to splutter, add green chilies and turmeric powder.
• Follow by adding dhaniya powder.
• Add the cabbage and turn to coat well with the spices. Add salt. Cook for a minute or so.
• Add tomatoes and peas. Mix well, cover and let it cook on a slow flame for a few minutes.
• Add garam masala , mix, cover and cook again for a few min.
• Turn off the flame and sprinkle amchoor . Mix and cover for a few minutes. 
• Garnish with Coriander leaves if you wish.
• Serve hot or cold as a side.

Since I used baby peas, it took less time to cook. If you are using fresh peas, then boil them in salted water for a while before adding them to the vegetable. 

Enjoy!

Vegetable pulao/rice (open pan cooked)

I like pulao/pilaf.

They are easy to make and yummy (unless you under-cook the rice). They can be made into a simple wholesome meal.

Also you can hardly go wrong with it. My picky 1 year old has never refused any rice preparation..:)


You need:
Ghee/Clarified butter- 1 tbsp
Rice- 3/4 cup
Baby Peas- 1/4 cup ( you can use normal peas too)
Carrot- 1 medium , chopped into small pieces
Onion- 1 medium, chopped finely
Tomatoes- 1 , chopped
Cloves-2-3
Bay leaf- 1
Cinnamon- 1" piece
Salt - to taste
Water to cook rice ( It'll more or less depend on the kind of rice you use, the regular everyday rice takes about 2 cups)
Lemon- 1/2 (optional)
 ( You can add any kind of vegetables that you have at hand in this recipe)

How to make:
1. Wash the rice thoroughly and soak for about 20-30 min.
2. Heat ghee in a Kadhai (wok). Add cloves, cinnamon and bay leaf.
3. Add onions and cook until translucent. (If you want a spicy version, please add whole red chillies before adding onion). Now add carrots and cook for a few minutes.
4. Drain water of rice and add to the kadhai. Turn the rice gently otherwise the grains will break.
5. When the rice starts drying out add peas and salt. Cook for some time.Add water and tomatoes. Let it come to slight boil at a medium high flame. Lower the flame and cook till the rice are done.
6. Squeeze half lemon on it and fluff it with fork. Enjoy with raita or plain curd. I could eat it just like that, no sides required.

PS: I've posted a similar recipe previously. You can make your version too!!