Birthday cake...Again!!!

I know its a cake again...but one can never have enough cake recipes...right!?

Right. That's settled then.

It was my friend's birthday…that means i just had to bake a cake.

Plus women like chocolate , so I made a chocolate cake. (yippee!!)

Orange and chocolate is a winning combination, no second thoughts about it.

So I donned my apron and made this cake for her.

Orange chocolate eggless cake

Ingredients

1. Flour/maida/whole wheat flour (take any one)- 1 &1/2 cup
2. Cocoa powder- 1/3 cup
3. Baking soda- 1 tsp
4. Brown sugar- 3/4 cup
5. Salt- 1/2 tsp
6. Butter- 75 gm (you can use 5 Tbsp olive oil also…I used butter)
7. Orange marmalade- 1/4 cup
8. Orange juice- 1 cup
9. Orange extract- 1 tsp

Method

1. Pre-heat the oven at 150 degrees Centigrade. Prepare the pan by greasing it with butter and dusting with flour (you can use cocoa powder to dust it too).
2. Take all the dry ingredients and mix in a bowl.
3. Mix juice, marmalade and melted butter in another bowl.
4. Add 1/2 of the dry ingredient mix to the wet ingredients  and mix well. Add the rest of the dry ingredients , mix well.
5. Add orange extract and mix well.
6. Pour the batter into the prepared pan and keep it in the oven for 40-45 min or until the toothpick comes out clean.
7. Cool the cake before cutting. You can dust it with icing sugar.

Enjoy!

Eggless Choco-orange cake with Nutella frosting

Happy new year!!

I know I've been absent from the blog space for a while now, but now I'm bacck! And we are starting this new year with this very celebratory choco-orange cake...yummm.


Choco-orange cake with nutella frosting
Adapted from Anushruti's cake 

Ingredients

200 gm (1 1/2 cups) plain flour (i use whole wheat flour, pre-milled)

50 gm (1/4 cup) cocoa powder( i used Hershey's)

30 gm (4 tbsp) fine sugar

2 tsp baking powder

1 tsp baking soda/ sodium bicarbonate

1 tin/400gm sweetened condensed milk ( Nestle)

150 gm butter melted

1 tsp Orange extract

250 ml  (1 cup) water

For soaking the sponge

Orange juice ( fresh or packed, i used packed)- 5 tbsp approximately, but you can use more if you wish to. I intend to use more next time.

Nutella frosting

 Nutella- 1/3 cup

orange extract - 1 tsp

Filling for layer

Pulp of 2-3 oranges (or mausmi/moshumbi)  - about 1/2 cup

Icing sugar- 25 gm (5-6 spoons approx.)

20 gm butter

Method

1. Grease and line the bases of cake tin with greaseproof paper/baking parchment/butter paper.

2. Assemble the flour, cocoa powder, sugar, baking powder and baking soda, mix with a fork and sieve once to make the mixture uniform.

3. Preheat the oven at about 150 c/300F.

4. Add in the condensed milk, melted butter, vanilla and water. Beat with an electric hand mixer or whisk till the mixture is uniform and smooth and there are no lumps. Do not overbeat.

5. Pour the batter into the prepared cake tin and bake for 50-60 min. or until a skewer or toothpick comes out clean.

6. After the cake is, allow to rest in their tins forsome time and then cool them by keeping them on a cooling rack.

7. When the cake is cooled, slice it from the middle and divide into 2 parts. Sprinkle the Orange juice. Keep both parts seperate and leave them overnight.

Filling

Mix all the ingredients together and leave it overnight.

Frosting

Put Nutella in the microwave for 10-15 sec to make it smoother in consistancy, add orange extract and whip it to mix well.

 Assemble the cake

Spread the filling on the bottom portion of the cake and place the upper part on it. Press gently. Now spread the nutella frosting on the top and sides with a flat spoon or butter knife. You can sprinkle a little icing sugar or white chocolate chips on it.

Devour the yummy cake...;)

enjoy