Saturday, May 9, 2015

Lauki Ke kofte- Bottle gourd dumplings in tomato-curd gravy

Plant a radish, get a radish,
never any doubt, thats why I love vegetables,
You know what they are about!
-Tom Jones & Harvey Schmidt

Vegetables are the best thing to eat...everyone knows that. But sometimes you need to add a little twist to them for creating new...psst...also you need to hide it for little ones to eat.

That's when you take a homely bottle gourd and elevate it to the princely kofta status.

You will need

For koftas
Lauki/ Dudhi/Ghiya/ bottle gourd - 1, medium, grated
Besan/ chickpea flour- 4 tbsp
Green chillies- 1 or 2, chopped fine
Salt- 1/3 tsp
Adrak /Ginger- 1/2 " piece, grated
Coriander/ Dhaniya leaves - 2 tbsp (optional)
Oil- for frying

Mix all the ingredients of koftas/ dumplings except oil and leave it for 5 min for the chickpea flour (mota besan) to absorb water. If your chickpea flour is ground fine then you don't need to leave it.

Heat oil in a wok/Kadhai.

Take the mixture in a spoon and pour in the oil. Cook on medium flame, till the kofta changes color to golden brown. Remove from the oil with a slotted spoon and keep aside on a paper towel.
Make in batches.

 For gravy
Tomatoes- 2, medium
Green chili- 1
Adrak /Ginger- 1" long
Curd- 1/2 cup
Coriander seed powder/ Dhaniya powder- 1 tsp
Salt- 1/2 tsp or to taste
Haldi/Turmeric powder- 1/4 tsp
Garam masala- 1/4 tsp
Red chili powder- 1/4 tsp
Oil- 1/2 tbsp
Heeng /asafoetida powder- 1 pinch
Jeera / cumin seeds- 1/2 tsp

Blend tomatoes. ginger and green chilli together in a blender.

Heat oil in a Kadhai.

Add a pinch of heeng and jeera /cumin seeds. Let the seeds sizzle and brown.

Add the tomato mix and let it cook for a few minutes. Add salt and haldi powder.

Take curd in a mixing bowl. Add dhaniya powder and red chili powder. Mix it together.

When the tomato mix is cooked, add the curd mix and keep stirring for a minute or till it comes to a boil. Even if it does boil over, keep mixing for a few minutes. The oil will come on the top. If you feel the gravy is drying out, then add water. I added about 1/4 to 1/2 cup water.

Add koftas to the gravy and serve hot.

Enjoy hot with Rotis or paranthas.

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