This is one of those recipes which are handy and tasty. When the weather is cloudy and you want something to cheer you up...this soup can do that. The simplicity of the recipe is alluring and you can add more sauces/seasonings as per your taste.
2 cups sweet corn ( I used the frozen ones)
A few carrots- small size
1 small capsicum
Shredded cabbage-3-4 leaves (blanch them)
Salt to taste
White pepper (freshly ground)
- Boil sweet corn. Crush/blend with a hand blender.
- In a wok/kadai, take oil and sauté carrot ,capsicum and blanched cabbage.
- Add the blended sweet corn and add water/stock. Cook it for a 7-10 min.
- Add salt and freshly crushed white pepper.
- Serve hot.