Monday, January 21, 2013

Garlic bread- a trick recipe

    Who is not fond of warm, fragrant garlic bread?? Add a little grated cheese and you have got a winner!!
     They are a perpetual accompaniment of the Italian dishes and we love them.

     I buy garlic bread from a local bakery but sometimes  they are out of stock.
    Now what does a lazy foodie do?

    Find a trick!

    So here's what I do when I have to have garlic bread.
    Make garlic butter, smear on ordinary bread and toast it and….eureka! 

  1. Butter- melted, 1 tbsp
  2. Garlic- 4-5 cloves, minced
  3. Salt & pepper- to taste (the use is optional)
  4. White bread-4 slices

  5. Method
  6. Mix garlic, salt and pepper in the butter
  7. Apply this garlicky butter onto the bread. I spread about 1tsp of the mix onto the bread.
  8. Place it on a non-stick skillet or tava. When one side it done, put the buttered side down and let it brown on a low flame.
  9. Sprinkle shredded cheese and microwave it for melted cheesey and garlicky bread
  10. Serve hot with your pasta or use it as a starter.

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