Monday, January 14, 2013

Savory cheese pasta cups

Sometimes you need something new to add to your evening snack apart from cheese and crackers. These pasta cups were a perfect filler. Easy to make and tasty (its got cheese..right!). I would say a thumbs -up to it anytime.

Cheese Pasta Cups
Please serve freshly made ones, reheating makes them lose flavor.  
Adapted from eCurry

  1. 1 Cup Cooked Pasta: Boil the pasta as per instructions.( I used macroni..u can use shell or any other small sized pasta)
  2. 1 Cup Grated/Shredded Cheese (Any Cheese or any combination of 2 or 3 cheeses – cheddar, parmesean, amul or britannia cheese cubes will also do) I used grated paneer alongwith cheese cubes.
  3. 2 Tablespoons of whole wheat flour
  4. Salt to taste
  5. Black Pepper to taste
  6. Herbs (optional- any herbs you want to use…. I used dried Parsely and a mix of Italian seasoning)
  7. Garlic -3-4 cloves minced or grated
  • Lightly grease muffin pans/cup cake liners or silicon cups.
  • Combine all the ingredients above & spoon it into muffins pan or cup cake liners.
  • Bake at 375 Degree F for about 15-20 minutes or till the cheese melts & start to brown on the top.
  • Cool on a rack for about 10 minutes.
  • Carefully take out the Pasta cups. Serve Warm.

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