Wednesday, May 15, 2013

Pineapple crumble

    An experiment with dessert.

    I took a risk when we had guests over for dinner.

    But, hey life is about taking risks…even foolish ones…:p

     (psst... I had a backup plan, a tin of Rasgullas..;)

    Thankfully, this Tarla Dalal recipe did not disappoint.

    You need:
  1. 1&1/2 cups chopped freash pineapple
  2. 2tbsp sugar
  3. 1/2 cup whole wheat flour
  4. 1/2 cup rolled oats
  5. 3/4 tsp  cinnamon powder
  6. 3/4 tsp nutmeg powder
  7. 2 Tbsp butter+ butter for greasing the baking tray
  8. 1 Tbsp chopped mixed nuts (optional)

  9. How to make:
  10. Combine the chopped pineapple with 1Tbsp of sugar and mix well. Keep the pan on fire and cook on slow fire till the fruit becomes soft.
  11. Combine the flour, oats, butter ,cinnamon powder, nutmeg powder and remaining sugar and mix well using your fingers till the mix resembles bread crumbs.
  12. Spread the pineapple in the greased oven proof tray. Sprinkle  the dry mixture evenly over this. Top with nuts.
  13. Bake in pre-heated oven at 180 degree centigrade for 20-25 min. Till the topping is golden brown and serve hot.

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