Wednesday, April 17, 2013

Toasted sandwich with veggie curd filling

    Yes, it looks like we are on a sandwich spree this month.
    Am I complaining? Definitely no.

    The weather here is turning rainy, which is a perfect excuse for making this toasted sandwich.
    The curd filling somehow tastes like creamy mayo. How cool is that! :-)

    So what are we waiting for ? Lets get started.

  1. Bread slice of your choice (I used brown bread)- 4
  2. Thick curd- 1/2 cup
  3. Carrots- 2 small, grated or chopped finely
  4. Capsicum- 1, chopped
  5. Coriander leaves-2 tsp, chopped finely
  6. Red onions- 1/2 chopped
  7. Salt & pepper to taste
  8. Sooji (Semolina) -1tsp (I used this when the curd was too runny)
  9. Butter to toast

  10. Method
  11. Take the curd in a deep bowl and add all the veggies, salt, pepper and sooji (if required). Mix them.
  12. Heat a skillet.
  13. Apply butter to a slice. Put the curd mix on the other side (without the butter). Put this bread slice on the skillet; buttered side down.
  14. Cover the sandwich with the 2nd bread slice and smear with melted butter on the top.
  15. Let it cook on medium flame for a while.
  16. Now comes the tricky step; you have to flip the whole sandwich to toast the other side. 
  17. Alternatively, you can just cook one slice and cover it with pre-toasted slice of bread. Both ways it'll taste the same. Do the same with the remaining slices.
  18. Serve hot with garam garam chai. :-))

  19. Enjoy!

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